True
taste
Menu
STARTERS
Saganaki
Traditional Greek kefalotyri cheese, flambé-seared
Braised Beef & Plantains
Slow-braised flank steak over caramelized sweet plantains with chimichurri
Roasted Artichokes
Served with crostinis
Burrata & Bresaola
Creamy burrata with bresaola, pistachios, and olive oil
Cashew-Crusted Calamari
Finished with a spicy citrus-ginger glaze
Grilled Jumbo Shrimp
Served with seasonal vegetables
Mediterranean Meatballs
Beef and lamb meatballs with roasted tomato sauce, whipped feta, and mint
PEI Mussels
White wine, lemon, garlic herb butter, and grilled bread
Grilled Octopus
Grilled octopus with red leaf lettuce, fresh avocado, and plum tomatoes
Adriatic Cuttlefish Risotto
Prepared with garlic, onion, and cuttlefish
RAW BAR
East Coast Oysters (6)
Served with mignonette & lemon
Jumbo Shrimp Cocktail (5)
Served with cocktail sauce
Prime Beef Tartare
Hand-cut prime beef, capers, shallots, Dijon, egg yolk, crostini
SALADS
Red & Gold Beet Salad
Roasted almonds, goat cheese, arugula, and white balsamic vinaigrette
Baby Arugula & Cranberry Salad
Baby arugula with roasted sweet peppers, chickpeas, sun-dried cranberries, goat cheese, and homemade cranberry vinaigrette
Classic Greek Salad
Marinated cucumber, heirloom tomatoes, red onions, and cheese shavings in olive oil and vinegar
Caesar Salad
Traditional Caesar salad
+Add Protein
Grilled Chicken or Grilled Shrimp
PASTA
Butternut Squash Ravioli
Served with roasted sea scallops in a brown sage sauce
Beef Ragout
Slow-braised beef with homemade gnocchi
Rigatoni alla Griglia
Grilled chicken, spinach, tomatoes, artichoke hearts, Parmesan, garlic, and olive oil
Rigatoni Rosé
Rigatoni in a pink sauce, served with grilled chicken and burrata
Seafood Pasta
Linguine with shrimp, calamari, mussels, and clams, served in Fra Diavolo sauce
SEAFOOD
Mediterranean Sea Bass
Cherry tomatoes, capers, Kalamata olives, and lemon herb sauce
Cedar Plank Salmon
Lemon dill cream sauce with grilled vegetables
Whole Branzino
Lemon, garlic, herbs, olive oil, and grilled vegetables
Seafood Paella
Saffron rice with lobster, shrimp, scallops, clams, and chorizo
SIGNATURE ENTREES
Roasted Duck
Served with orange sauce, baby carrots, and parsnip purée
Chicken Breast
Sautéed chicken breast stuffed with asparagus and arugula pesto, served with basil mashed potatoes and natural sauce
Lamb Ossobuco
Fall-off-the-bone lamb with creamy Parmesan polenta and assorted gravy
FROM THE GRILL
Prime Filet Mignon
Served with mashed potatoes in a red wine mushroom gravy sauce
Prime Ribeye
Served with roasted potatoes
Heirloom Berkshire Pork Chop
Served with Sardinian lemon and vinegar peppers
Grilled Lamb Chops
Served with mashed potatoes and grilled vegetables
SANDWICHES
Grass-Fed Bison Burger
On a brioche bun with Kentucky bourbon bacon jam and aged Muenster cheese
Grass-Fed Sirloin on a Baguette
Char-grilled with caramelized cipollini onions, creamy Port Salut cheese, and bone marrow au jus
SIDES
Truffle Tots
Lemon Potatoes
French Fries
Wild Mushrooms
Grilled Asparagus
Brussels Sprouts
Potato Purée
Grilled Vegetables
KIDS MENU
Spaghetti & Meatballs
With marinara sauce and Parmesan
Spaghetti Pomodoro
With marinara sauce
Rigatoni with Butter
With Parmesan
Grilled Chicken
Served with vegetables
Chicken Fingers & Fries
Served with honey mustard
Notes
Gratuity included for parties of 6 or more.
Please inform your server of any food allergies.
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