True
taste
Main Menu
SOUP & STARTERS
BUTTERNUT
Squash soup with Tzatziki
MARYLAND “SHE-CRAB” SOUP
BUFFALO FRIED OYSTERS
with Blue Cheese Romaine slaw
GRILLED ASPARAGUS
with Glazed Gorgonzola, Pesto & balsamic vinegar
CRISP MALAYSIAN SPOT PRAWN
Spring roll served with Malaysian dipping sauce
ESCARGOT MEUNIÈRE
with garlic pesto butter
MONTADITOS W/ROPA VIEJA
with Chimichurri, fried green plantain chips with savory braised flank steak
MOLE ROASTED QUESADILLA
chicken & elote bean avocado Salsa
FIERY THAI CHICKEN SATAY
with sesame peanut dip
GRILLED POLPO AL FORNO
Char-grilled & roasted with chickpeas olives, roasted red pepper romesco sauce
SALADS
RED QUINOA & KALE
Pink Grapefruit vinaigrette, goat cheese & pistachios
DIJON DRESSED FRISÉE GREENS
Fried Duck egg, Lardons & Brioche Crustade
WOODEN BOWL CHOPPED SALAD
Crispy chopped greens, olives, tomatoes, cucumber served in a Chianti vinegar gorgonzola vinaigrette
MIZUNA BABY ARCADIAN GREENS
Baby Arcadians with carrot ginger dressing
SANDWICHES
GRASS-FED SIRLOIN ON A BAGUETTE
Char-grilled, caramelized cipollini onions, black truffle-aged Asiago cheese & a bone marrow au jus dip
GRASSFED BISON BURGER
on a Brioche bun with Kentucky Bourbon Bacon Jam & aged Muenster cheese
BLACKENED CATFISH PO’BOY
With all the “fixins” on a baguette, topped with fried red onions & remoulade
SEARED YELLOWFIN TUNA
On a brioche bun with Kimchi & wasabi aioli
MAIN COURSES
“MALFATTI” RICOTTA GNOCCHI
with lamb ossobuco ragout
FREE-RANGE CHICKEN BREAST
with truffle wild mushrooms, whipped potatoes & a Guiness pan gravy
SHRIMP & GRITS
Grilled corn, spinach & shrimp broth with Andouille sausage
CEDAR-PLANK WILD SALMON
Roasted Wild “Faroe Island Salmon”, white balsamic citrus glaze, kale, Cannellini beans, garlic & oil
MEDITERRANEAN SEA BASS HORIATIKI
Greek Village Salad” Lobster crushed, lemon potatoes, cucumber, tomato, parsley & virgin olive oil
RIGATONI ALLA GRIGLIA
with grilled chicken, spinach, tomatoes, artichoke hearts, parmesan garlic oil
STEAK FRITTES AU POIVRE
Grass-fed sirloin, match stick potatoes, peppercorn, cognac sauce
½ ROASTED SEMI BONELESS DUCK
Turkish orange sauce “Portokal Sosu” with farro Pilaf
CARIBBEAN PAELLA
Saffron rice with lobster, shrimp, scallops, clams, mussels & pollo chorizo
HEIRLOOM BERKSHIRE PORK CHOP
Sardinian lemon & vinegar peppers
DESSERTS
HOMEMADE CHEESE CAKE
$12Homemade Cheese Cake
LAVA CAKE
$12Lava Cake
CREME CARAMEL FLAN
$12Creme Caramel Flan
PANNA COTTA
$12Panna Cotta
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